I went to the Japanese market today. I sat down and had some udon soup and tempura shrimp before I did some shopping. I think I may have been Japanese in a past life. I have a real kinship for the culture. However, I also have an affinity for the Korean culture. I like things that are pickled. Kimchi. I like dogs that have the name Pickles. I like sauerkraut.
I did some research on Dashi. I read the boxes to check the ingredients. There was a lot of variation. Some had chemicals and some didn’t. I have it in mind to make udon soup at home someday, but I can’t ever just buy something. I have to research it over and over before I make a decision. I do that with everything. I’ll go back and check the udon noodles next. It’s a lot of work for a bowl of soup.