Tuesday, July 31, 2012

French


            I was at a horse ranch in Chatsworth, when I turned to my friend John-Peter, who’s French. He was born in Paris and somehow ended up in Los Angeles. 
            “Didn’t your people eat horse's?” I asked.
            “They still do.”
            “What do they call it?” 
            “Steak de Cheval.”
            “That sounds elegant, even horse meat sounds elegant in French. How do you guys do that?”
            “I’m not sure.”
            "It's amazing."

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